Chef Carmen Trigueros celebrates the tradition of well-being found in the Mediterranean lifestyle by combining the ingredients of Italy, Provence, and Spain's Basque region together with a dash of Miami's own Latin flair, resulting in a Menu which evolves every month, to enjoy with our extensive selection of Wines...

Serving Dinner Monday to Saturday:
5:30pm to 11 pm.
Calamari menu is available all week, Lunch & Dinner.
(La Bottega is Closed Sunday, but Calamari is Open)

 

Press

El Nuevo Herald En La Bottega, la ‘chef’ Carmen Trigueros combina ingredientes de Italia, la Provenza francesa y la región vasca de España,
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Miami New Times Tucked away inside Calamari Restaurant's compound, La Bottega is a hidden gem of a bistro, serving tapas in a market setting.
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Miami Herald Deals & doings: Talavera, La Bottega, M Bar...
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