Chef Carmen Trigueros celebrates the tradition of well-being found in the Mediterranean lifestyle by combining the ingredients of Italy, Provence, and Spain's Basque region together with a dash of Miami's own Latin flair, resulting in a Menu which evolves every month, to enjoy with our extensive selection of Wines...
Serving Dinner Monday to Saturday:
5:30pm to 11 pm.
Calamari menu is available all week, Lunch & Dinner.
(La Bottega is Closed Sunday, but Calamari is Open)